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Results 1 - 10 of 25 for garlic-capers pasta sauce
Remove the artichokes from the ... top the hot pasta with the sauce so as not to curdle the mayonnaise. ... more Parmesan cheese on top. 'Dell
Ingredients: 8 (cheese .. hearts .. juice .. mayonnaise ...)
Heat oil and garlic in frying pan. Add onions ... minutes. Meanwhile, cook pasta according to directions. When onions ... and add tuna, capers, parsley, and basil. Drain ... a bowl with sauce. Serves 4-6.
Ingredients: 9 (basil .. linguini .. oil .. tuna ...)
Peel and devein the shrimp. ... add half the garlic. Cook briefly but do ... to the tomato-anchovy sauce. Add the hot peppers, capers, and salt and pepper ... on the cooked pasta. Serves 6 as a ... as a main course.
Ingredients: 11 (basil .. flakes .. garlic .. oil .. shrimp .. spaghetti ...)
Heat oil in skillet with butter. Add onion (and garlic if used). Add tomatoes and ... few minutes. Add capers and olives (prosciutto or sausage if used). Prepare pasta (linguine preferred). Drain pasta and add sauce. Toss well and sprinkle with fresh chopped parsley.
Ingredients: 9 (capers .. flakes .. oil .. tomatoes ...)
In a large saute pan, ... Add onion and garlic and saute for 5 minutes. ... and stir in capers. Salt and pepper to taste. Add warm pasta to sauce along with Parmesan cheese. Toss ... dish, it serves 8.
Ingredients: 11 (cheese .. cream .. hearts .. stage ...)
Place all ingredients in food processor and chop to desired thickness. Make during the day and let sit at room temperature. Serve over hot pasta.
Ingredients: 7 (basil .. capers .. garlic .. oil .. olives .. vinegar ...)
Wipe with damp cloth one ... 1/2 clove of garlic sliced in 1/2 cup of ... ounces of tomato sauce, 1 teaspoon salt, 1/4 ... and 1/4 cup capers to veal. Cover skillet and simmer 25 minutes or until tender.
Ingredients: 14 (accent .. capers .. flakes .. flour .. garlic .. mushrooms ...)
1. Saute garlic in oil in a large ... Add olives and capers and cook another few minutes. ... approximately 15 minutes. 3. Serve over pasta or rice.
Ingredients: 11 (capers .. miso .. oil .. puree .. rice ...)
Mix garlic, anchovy fillets, capers with juice, pepper, olives, oil, ... parsley. Serve over pasta, cooked al dente accompanied by a Hearty Burgundy or Chianti.
Ingredients: 11 (finely .. juice .. oil .. olives .. pasta .. vinegar ...)
Prepare to embark on an ... the delectable Puttanesca Sauce—a spicy, tangy, and savory ... essence of olives, capers, garlic, anchovies, and tomatoes, this ... beautifully with long pasta shapes like spaghetti or bucatini. ... if desired. Buon appetito!
Ingredients: 10 (flakes .. juice .. kalamata .. oil ...)