1 jar marinated artichoke hearts
1 tbsp. mayonnaise
1 tsp. lemon juice
1/4 tsp. garlic powder
1 tsp. capers (can omit if you don't like)
3 tbsp. grated Parmesan cheese
salt and freshly ground pepper, to taste
1-2 tbsp. marinade liquid (depending on how loose you want the sauce)

Remove the artichokes from the marinade and reserve the liquid. Roughly chop and add to a medium bowl. Add the remaining ingredients and stir well.

Note: You can heat it gently in the microwave but I just top the hot pasta with the sauce so as not to curdle the mayonnaise. I also add more Parmesan cheese on top.

Submitted by: Val O'Dell