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| BAKED CHICKEN BREAST AND TOMATO SAUCE WITH ARTICHOKE HEARTS | |
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4 whole chicken breasts sprinkled with garlic powder 2 lbs. stewed tomatoes, chopped, do not drain 2 (6 oz.) marinated artichoke hearts, chopped and drained 1 clove garlic, minced 1 tsp. sugar 1 tbsp. lemon juice Pinch of red pepper to taste Bake chicken breast 350°F. for 20 minutes or until done. In a saucepan heat together remaining ingredients and simmer 10 minutes. Pour sauce over chicken and bake 5 more minutes. Serve on angel hair pasta. | |
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recipe reviews #126032
Christy (Arizona) says:
Really good!! I changed it up a bit by adding all ingredients together at once and baked it for 45 minutes uncovered. I only had 3 large chicken breasts that I baked. I shredded the chicken after it was done and added back to sauce in pan (it was more than enough chicken for the 3 of us). Will make again!! Great in a bowl with the angel hair pasta!!!
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