2 c. flour
3/4 c. sugar
3/4 c. butter
Dash of salt
1 (10 or 12 oz.) jar raspberry jam
12 oz. chocolate chips
1 c. chopped nuts

Mix first 4 ingredients into coarse crumbs. Spread 3/4 of mixture in 9 x 13 inch pan; pat down. Bake at 375 degrees for 10 minutes. Spread the jam over the crust. Sprinkle the chocolate chips, nuts and remaining crumbs. Bake 25 minutes. When cooled, cut into squares.