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| RASPBERRY JAM SQUARES | |
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1/2 c. butter 1/4 c. sugar 1 1/2 c. flour 1/2 tsp. salt 2 egg yolks 2 egg whites 1/2 c. sugar 1 tsp. vanilla Raspberry jam 1/4 c. nuts Cream together butter, 1/4 cup sugar, flour and salt. Add 2 egg yolks. Press into 8x8x2 inch pan. Spread raspberry jam on top. Beat stiffly 2 egg whites. Add 1/2 cup sugar and vanilla. Spread over jam. Sprinkle nuts on top. Bake at 350 for 30 minutes. | |
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recipe reviews #161291
Mary Ann Weldon (Rhode Island) says:
I make the above recipe with strawberry jam. My mother made this recipe forever and I have made it for 42 years. It is one of my favorites!
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