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Results 1 - 10 of 20 for dried beef-pickle roll-ups

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Let cream cheese come to ... two slices of dried beef to equal length of pickle. Place pickle on one edge and roll. Wrap in Saran, plastic ... to thicken. Slice roll-ups on a bias cut for ... again. Serve well chilled.

This bit of information was found in a quaint, old handwritten recipe book from Great-grandmother's day. It is included here mainly for the ...

Cover and cook slowly 1 1/4 hour. Add water to prevent burning. Thicken broth and pour over meat rolls before serving.

Place oil in large pan, ... of chopped dill pickle, 1/2 hard boiled egg. ... these ingredients and roll the meat. Use toothpicks to ... Tbsp. flour, add beef broth. Cook until somewhat thick, ... potatoes and baby carrots.

Spread cream cheese on 2 slices of beef. Roll around a pickle. Slice in 1/2 inch slices. Continue until the beef and cheese are all used.



Spread 1 side of each ... cheese. Place 1 dried pickle (use paper towel) on edge of each slice of meat. Roll slice of meat around pickle; ... dippers, cheese and olives.

Cook bacon in Dutch oven ... bacon, onion, and pickle, roll up from narrow end and ... red wine. Dissolve beef broth in boiling water, stir ... separately. Makes 6 servings.

Spread cream cheese on dried beef slices and wrap around dill pickle. Slice into 1/4-1/2 inch pieces.

Spread cream cheese on dried beef. Roll around pickle. Chill. Cut into sections before serving.

Cut bacon in small pieces ... off grease, add dried beef, relish and mix. Slightly hollow out rolls and fill with a slice ... oven for 25 minutes.

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