Beef-Pickle Roll-Ups - Recipes

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Results 1 - 10 of 53 for beef-pickle roll-ups

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1. PICKLE AND BEEF ROLL-UPS

Spread cream cheese on 2 slices of beef. Roll around a pickle. Slice in 1/2 inch slices. Continue until the beef and cheese are all used.

2. CZECH BEEF WITH CZECH DUMPLINGS

Boil water, salt, sugar, vinegar ... lukewarm. Marinate the beef in the cool brine at ... Remove from water and let drain in a colander. Slice.

3. ROAST BEEF MELT

Cut roll. Spread mayonnaise. Add Roast Beef, onion, cheese and pickle. Either put the sandwich ... or until cheese is melted. Makes 1 sandwich.

4. BEST ROAST BEEF SUB OR SANDWICH

Cut sub roll in half. Slice up onions ... Put mayonnaise, roast beef, cheese, onions and pickles on roll. Either put under ... it. Microwave 35 seconds.

5. MOCK WHITE CASTLE HAMBURGER

Brown hamburger and drain well. ... To serve, place pickle slice on each hamburger. Cover ... Heat in oven of 350 degrees for about 15 minutes.

6. BARBEQUE BEEF SANDWICHES

Cut beef into narrow thin strips. Combine barbecue sauce, onion and pickle relish in shallow sauce pan. ... Split and toast rolls. Serve on the rolls.

7. BEEF ROULADE

Cover and cook slowly 1 1/4 hour. Add water to prevent burning. Thicken broth and pour over meat rolls before serving.

8. GERMAN BEEF ROLLS

Spread each piece of beef (thinly) with mustard; sprinkle equal amounts of bacon, pickle and onion on each piece of beef. Roll each piece of beef and ... Serves 6 to 8.

9. ROLLADEN (Beef Roll-Ups)

On flat working surface lay out all beef slices. Spread mustard over entire ... one slice of pickle at small end of beef. With your fingers, slowly roll meat over pickle and continue ... Quickly brown roll ups in hot oil. Remove from ... cornstarch for your gravy.

10. ROLADEN (GERMAN) BEEF ROLLS

Pound steaks flat and cut ... size pieces, 2-3 rolls per steak. Cut a dill pickle spear into 3 long slices. ... with toothpick. Roll beef in flour, brown in roasting ... to keep from lumping.

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