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Results 31 - 40 of 53 for beef-pickle roll-ups
Thinly slice beef tips and pound flat between ... and a dill pickle sandwich topper. Roll up the beef jelly-roll style ... door closed. Serves 6.
Combine all ingredients; mix thoroughly. ... over meat. Carefully roll up like jelly roll. Cut ... heat 10-15 minutes or until done. Serve 4-6.
Use ingredients depending on size ... so it will roll well and flavor meat well. Lay beef slices on counter top. Spread ... bacon, onion, dill pickles. Roll tightly and skewer. ... potatoes and fried cabbage.
34. PICNIC BEEF PIES
Saute beef, onion in skillet until ... salt. Add catsup, pickle relish, mustard, and Worcestershire sauce. ... on package label. Roll pastry on a floured board ... 18 to 20 minutes.
Saute one onion in 2 ... to stuff and roll. Spread mustard on one ... Spread sauteed onion, pickles and bacon equally over mustard. Roll beef slices up; secure with toothpicks. ... rouladen and serve immediately.
36. BEEF ROULAD
Allow one roulades or roll per person. Have the butcher ... a slice of pickle. Fold over sides and ... end of the beef shank. Fasten or tie with ... accompaniment to this dish.
37. BEEF ROULADEN
Spread each beef slice with 1 teaspoon mustard, ... 2 spears of pickles crosswise. Add 1 teaspoon chopped onions, salt and pepper. Roll up beef; secure with skewer ... whipped potatoes. Serves 4.
Flatten the strip steaks with ... sticks and 2 pickles spears on each steak in ... steaks in and roll them and hold them together ... 1/2 hours. Remove beef from pan. Combine the remaining ... Cooking Time: 2 hours)
Pound meat to 1/4 inch ... meat. Spread onion, pickle, bacon on each slice. Roll up each piece like jelly ... sour cream to gravy. Serves 4-6.
40. BEEF ROLADEN
Lay out steak slices. Spread ... carrot half and pickle at end of meat. Roll up jelly roll style. Secure ... and pepper. Coat roll-ups and brown on all sides ... Pour sauce over roll-ups.
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