Lay 1 piece of meat ... 1 slice of pickle, 1/2 strip of bacon ... top of meat. Roll filling up in beef; secure with toothpicks. Repeat ... serve thickened gravy separately.
In skillet, cook bacon until ... 2 pieces of pickle and 4 pieces of carrot ... at narrow end, roll up. Tuck in ends; fasten with toothpicks. Brown roll ups in drippings; pour off fat. ... bacon. Makes 6 servings.