2 doz. sm. hamburger rolls
1 pkg. onion soup mix
1 (8 oz.) jar Cheese Whiz
1 lb. ground chuck
1 tsp. mayonnaise
Kosher hamburger dill pickles for garnish

Brown hamburger and drain well. Return to pan. Add onion soup, Cheese Whiz and mayonnaise, heat until blended. Remove from heat. Slice buns lengthwise and place hamburger mixture on buns. Can refrigerate until ready to serve. To serve, place pickle slice on each hamburger. Cover with foil. Heat in oven of 350 degrees for about 15 minutes.