1 jar whole dill pickles or whole sweet pickles
1 (6 oz.) pkg. boiled ham & dried beef slices
1 (8 oz.) container Philadelphia Brand soft cream cheese

Spread 1 side of each slice of meat with 1 to 1 1/2 tablespoons of cream cheese. Place 1 dried pickle (use paper towel) on edge of each slice of meat. Roll slice of meat around pickle; press edges to seal. Cover; refrigerate 1 hour. Cut each piece into 6 slices. Serve with vegetable dippers, cheese and olives.