1 pkg. (6 oz.) Oscar Mayer boiled ham slices
1 container (8 oz.) Philadelphia brand soft cream cheese
8 med. size Claussen fresh Kosher dill pickles

Spread one side of each ham slice with 1 tablespoon cream cheese. Place a pickle on edge of each ham slice. Roll ham slice around pickle; press edges to seal.

Cover; refrigerate 1 hour. Cut each piece into 6 slices. Serve with assorted vegetable dippers, cheese and olives. Makes 4 dozen. Preparation time: 10 minutes plus refrigerating.