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Results 1 - 10 of 355 for marinated artichoke hearts
Yield: 6 servings Whisk first 6 ingredients in large bowl to blend. Add vegetables and olives. Toss to coat. Season with salt and pepper. ...
Remove the artichokes from the marinade and reserve ... sauce so as not to curdle the mayonnaise. I also add more Parmesan cheese on top. 'Dell
Drain the liquid from the artichokes into a skillet. Slice the drained hearts into bite sized pieces. Add ... immediately with the still warm sauce.
Mix all ingredients together, chill at least one hour.
Cut off top of loaf ... of loaf. Mix artichoke hearts, mayonnaise, and Parmesan cheese ... shell; wrap in foil. Bake at 350 degrees for 45 minutes.
Marinate canned artichoke hearts in salad dressing for 2 ... minutes or until cheese is brown and bubbly. Serve on buttered spinach or egg noodles.
Cook rice and chill. Cut artichoke hearts in pieces, add to rice ... onions. Mix marinade, mayonnaise, curry powder. Add rice and chill 24 hours.
Cook artichoke hearts in boiling salted water until ... dissolves. Add oil and shake again. Pour this over artichokes. Serve at room temperature.
Prepare artichoke hearts as the lables direct; drain ... diced pimento. Cover with plastic wrap and refrigerate. tossing mixture occasionally.
Marinate 1 pound fresh mushrooms, 1 sliced red onion, 2 cans artichoke hearts for several hours.
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