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Results 101 - 110 of 355 for marinated artichoke hearts
101. HOT ARTICHOKE DIP
Chop artichoke hearts into small pieces. Combine all ... about 30 minutes. Serve with large corn chips, crackers or small pieces of dark bread.
Remove any filaments, fat or ... of oil from artichoke marinade. Saute veal, a few ... immediately. Serve with rice or noodles (buttered). Serves 6.
Blend mayonnaise, curry powder and juice of artichoke hearts. Cook rice and let ... rice. Add the vegetables. Chill for 12 hours or more and enjoy.
Cook rice as directed, omitting ... onions, pepper, olives, artichokes (save marinade) and almonds. Combine ... 24 hours ahead. Serves 4 to 6.
Combine all ingredients in baking dish. Bake at 350 degrees for 45 minutes. Cover last 20 minutes. Serve with brown rice.
106. ARTICHOKE DIP
Grate cheeses. Add chopped artichoke hearts, mayonnaise, onion and garlic. ... be made ahead of time and can be made easily in a food processor.
Cook noodles in chicken broth from cooking the chicken; add water if necessary. Mix wine, soup, sour cream and mayonnaise; add the noodles. ...
Chop the artichokes, mix and distribute evenly ... minutes. If refrigerated ahead of time, heat for 30 minutes. Serve with tortilla chips for dipping.
Heat oil in fry pan. Salt, pepper and flour chicken parts. Brown in oil then place in baking dish or pan. Brown garlic in oil, adding ...
Prepare Rice-A-Roni according to directions. ... 1 jar of hearts, use juice from second ... ingredients and refrigerate overnight. Serves 8-10.
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