1 c. sour cream
1 c. mayonnaise
3/4 c. grated Parmesan cheese
14 oz. can artichoke hearts (not marinated type) drained
1 pkg. onion or leek soup mix

Chop artichoke hearts into small pieces. Combine all ingredients into bowl and mix well. Pour into baking dish or 9 inch pie plate. Bake at 350 degrees until bubbly about 30 minutes. Serve with large corn chips, crackers or small pieces of dark bread.