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Did you mean pickles?
Results 1 - 10 of 10 for makeing pickles
Wash small cucumbers and pack in fruit jars. Make brine of 4 cups water, ... To make sweet pickles, drain off salt solution. ... color. Eat and enjoy.
Chop about 1/3 of the ham (1/2 pound) in a food processor then combine with other salad ingredients (diced ham, celery, onion, eggs). In a ...
In a 4 gallon crock ... water or the pickles will not ferment properly), 1 ... (pints) 15 minutes (quarts) leaving 1/4-inch headspace in jars.
4. DILL PICKLES
Wash cucumbers thoroughly in 2 ... stalk down between pickles and one in top of ... They taste best after about 6 months. Makes 6 to 7 quarts.
Make brine with COLD water and ... over rind in crock. The next AM, reheat pickles and syrup. Bring to boil and pack in sterile jars and seal.
Wash cucumbers and place whole ... crock or churn. Make a brine, using 2 cups ... making a good firm pickle is making them in small quantities.
Layer cucumbers, onions, peppers, and salt. Let stand for 3 hours. Drain. Mix and heat until very warm: 1 tbsp. turmeric 1 tsp. celery seed ...
Just mix these together, to ... are easy to make - I cut a whole ... no mayo in guacamole! Enjoy your salsa - by making it, fresh, yourself! .
Spread ham with cream cheese. Cut off stems and tips of okra and arrange in row evenly over cheese. Roll ham over okra, making it secure by ...
10. CRAB MEAT SPREAD
Combine all ingredients in order of listing. Now it's ready to serve. Just spread on bread. (If making for next day, lightly butter the ...
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