How to Cook Sole - Recipes

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Results 1 - 10 of 154 for how to cook sole

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1. SAVORY BROILED FISH

Combine all marinade ingredients in ... refrigerate for 15 to 30 minutes. Remove fish from ... or until fish begins to flake. Makes 4 servings.

2. LEMON SPINACH FISH ROLLS

Melt butter with lemon juice, ... side down, close to each other. Pour remaining butter ... sprinkle with paprika. Bake at 375°F for 25 minutes.

3. POINT COOK FLOUNDER

In a high sided frying ... until just beginning to smoke. It has to be ... dark side down. Cook for about thirty seconds or ... with a fresh salad.

4. BAKED FISH WITH CARROTS AND ZUCCHINI

Preheat oven to 375 degrees. Steam carrots for ... vegetables. Sprinkle with dill. Cover loosely with foil and bake for 15 minutes. Makes 4 servings.

5. BAKED FISH WITH CARROTS AND ZUCCHINI

Steam carrots for 3 minutes ... Add seasoned fillets to baking dish. Pour liquid Butter ... Roddy family has given this recipe a 5-star rating.

6. SPINACH AND RICE FISH ROLL-UPS

Heat oven to 400 degrees F. In small ... stuffing mixture is great in mushroom caps also. (Substitute lemon juice for white wine in baking dish.)

7. LIVELY LEMON FISH ROLL-UPS

Melt butter, add lemon juice. Add spices. In a separate bowl, mix together cooked rice, thawed broccoli, cheese and 1/4 cup of butter/lemon ...

8. STUFFED FILLETS OF FLOUNDER

Preheat oven to 375 degrees. Mix butter with ... butter. Pour rest of lemon butter over fish. Bake 20 minutes or until done (fish will flake).

9. SPINACH-STUFFED FISH FILLETS

Prepare rice as label directs; ... teaspoon of butter, cook spinach and onion until tender, ... salt. Preheat oven to 350 degrees. Place 3 tablespoons ... lemon wedges. 6 servings.

10. SPINACH - STUFFED FLOUNDER

Place spinach between paper towels ... garlic; cover and cook over low heat 10 minutes ... wedges. Yield: 6 servings (123 calories per serving).

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