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Results 51 - 60 of 154 for how to cook sole
Place the butter in a ... over the top. Cook on HIGH 7 to 9 minutes (in microwave) or ... to 3 minutes to melt the cheese. Garnish with parsley.
Microwave. In 2 quart (8x8) ... almonds and butter. Cook, uncovered, 5 minutes, or ... serving. If desired, garnish with lemon slices. 4 servings.
In skillet pan, saute diced ... and Parmesan cheese to the mixture. Take fillets, shiny ... Bake in 375 degree oven approximately 15-20 minutes.
Blend cornstarch with lemon juice, ... on High for 8 to 9 minutes or until fillets flake easily. Let stand, covered for 5 minutes. 4 servings.
55. SOLE FLORENTINE
Roll and secure each fillet ... and fish liquid. To assemble, butter shallow serving dish. ... Swiss cheese. Broil under hot broiler a few minutes.
56. FISH CHOWDER
Mix together first 4 ingredients. ... water and bring to a boil. Add flour and ... chowder base with 1 cup of milk, and heat for 2 generous servings.
1. Brush each fillet with ... stir in cream. Cook and stir until bubbly. Ad ... uncovered, for 10 minutes at 350 degrees. Serve with asparagus.
Combine all ingredients except fish and orange. Mix well. Add fish and orange, toss lightly. Serve on lettuce leaves. Garnish with tomato ...
59. SOLE WITH SHRIMP
Trim fillets and place in a shallow, greased, glass baking dish. Add the cream and sherry. Season with salt and pepper. Add shrimp. Bake in ...
Roll broccoli spears in fish; ... juice, and bay leaf. Bring to a boil. Pour over fish rolls. Cover. Cook slowly 12 to 15 minutes until fish flakes.
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