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Did you mean tarts?
Results 1 - 10 of 12 for simple tarts
In a double broiler heat ... minutes. Add chocolate chips, stirring to melt. Spoon filling into tart shell. Place in refrigerator to set. Enjoy!!!
Roll out puff pastry (store-bought ... Delicious apple per tart - peeled, cored and sliced ... degrees until golden. Dust with powdered sugar.
Line cupcake tins with paper or foil cases. Place 1 vanilla wafer in each, round side up. Cream together cream cheese, eggs, sugar and ...
Sprinkle the bottom of the pie with sugar and flour. Top with peaches. Bake at 350 degrees for 15 minutes or juicy. Dot with berries and ...
Preheat oven to 400°F. Pour cherries in bottom of 9x13 inch pan, then sprinkle dry cake mix over cherries and do not stir. Pour melted ...
Preheat oven to 350 degrees. ... will be firm. Cool for 45 minutes on rack. Spoon pie filling on top of each tart. Refrigerate making 12 tarts.
7. SIMPLE TARTS
Mix cream cheese and stick ... and fill each tart cup 3/4 full. Bake for ... degrees. Remove from tins when cooled and sprinkle with powdered sugar.
Preheat oven to 350°F. Combine apples, sugar, 2 tablespoons flour, salt and spice. Spread evenly in a fairly deep square baking pan or ...
Put the flour, salt and sugar into a food processor and pulse a couple of times. Add the butter and process until the mixture looks grainy. ...
Preheat oven to 375°F. Grease bottom and sides of 8-inch pan. Spread apples in bottom of pan. In a bowl mix topping ingredients and spread ...
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