3 oz. cream cheese, softened
1 stick butter, softened
1 c. flour, sifted
1 egg
3/4 c. brown sugar
1 tbsp. butter, softened
1 tbsp. vanilla
Dash salt
2/3 c. pecans, chopped

Mix cream cheese and stick butter together, then add sifted flour. Chill for one hour. Shape into 24 one inch balls and place in tiny ungreased muffin tins. Mold dough into the sides and bottom of muffin tin cups.

Mix together the remaining ingredients and fill each tart cup 3/4 full. Bake for 25 minutes at 350 degrees. Remove from tins when cooled and sprinkle with powdered sugar.