Did you mean plum cake?

Results 1 - 10 of 19 for fresh plum cake

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Arrange the halved and pitted fresh plums in the bottom of a ... or until the cake pulls away from sides of ... to 9 servings. Rich and spicy.

Wash and gently cut plums in half, removing the pits. ... butter. Bake in a moderate oven (350 degrees) for 35-40 minutes. Slice and serve warm.

Preheat oven to 350°F. Grease ... spreading evenly. Arrange plum halves, skin sides up, on ... over top of cake. Bake cake at 350°F ... Baking Tip: If fresh plums are not in season, ... oven for 10 minutes.

Preheat oven to 350°F. Butter ... just combined. Spread cake batter in pan, smoothing top. ... hour. Pulse together in processor until crumbly.

TOPPING: To make cake: Preheat oven to 300 ... in unpeeled sliced plums. Simmer over low heat ... refrigerate until serving time. Makes 6 servings.



Put the butter in a ... casserole. Wash the plums and stone them but do ... whipped cream to which a little fruit syrup has been added. Serves 6.

Put fresh plums, dates in bowl with ... and cinnamon. Fold in. Bake in an oiled, floured Bundt pan at 350 degrees for 45 minutes. Rich and moist.

Sift flour with baking soda, ... butter. Arrange the plums in rows on top of ... Bake for 45 minutes or until cake test done. Cool before serving.

Use a 14 x 9 ... drained cherries or plums evenly on top. Sprinkle with ... Sprinkle with 10x vanilla sugar. Cut in squares or diamonds. Don't freeze.

Preheat oven to 350 degrees. ... x 13 inch cake pan. Cream sugar and shortening. ... pan, lay quartered plums on top of cake mix. ... cake. Bake 45 minutes.

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