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Results 31 - 40 of 154 for how to cook sole
Juice 4 fresh lemons. Put ... pasta. Add fish to butter. Brown on both sides ... seasoning and toss to mix. Pour lemon mixture over fish and enjoy.
Slice mushrooms. In buttered 12 x 8 x 2 inch dish, put in potatoes and mushrooms. Dot with butter. Sprinkle half of salt/pepper and ...
Preheat oven to 400 degrees. Melt butter in ... dissolved corn starch. Cook and stir until thickened. Spread ... servings - 189 calories per serving.
34. SEAFOOD SCALLOP
Place fillets and scallops in saucepan, cover with milk. Cook 10 minutes, drain and reserve ... 350 degrees for 1 hour or until bubbly. Serves 8.
Simmer fish stock, heavy cream, ... minutes. Add roux to thicken, simmer slowly for 10 ... stems and peppercorns. Cook about 5 minutes, stir a ... as quickly as possible.
36. FISH CHOWDER
Cook bacon crisp, cut in pieces, ... clam juice. Bring to a boil, then reduce heat ... boil, reduce heat and allow to simmer for 15 to 20 minutes.
Remove excess water from fish. ... Before serving, add sour cream mixture and shrimp to casserole. Heat until hot. Sprinkle with parsley or dill.
In a bowl mix cooked ... mixture (1/4 cup) to center of fillet. Roll and ... sprinkle with parsley. Bake at preheated 350 degrees for 30 minutes.
Wipe fish with damp cloth, ... and pepper. Heat to simmer. Cook 10 to 20 minutes depending ... without stirring. Sprinkle with dill or parsley.
Wipe fish with damp cloth. ... and pepper. Heat to simmer. Cook for 10, 15 or 20 ... fish used and how large pieces fish should be ... and buttered garlic bread.
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