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Results 1 - 10 of 11 for dehydrated jerky
Mix Teriyaki, pineapple juice, pepper, ... tried for making jerky. The jerky has a ... they have ever had - and it couldn't be easier to make.
Mix all ingredients as you ... pieces of drying jerky, or even remove the ... bag) Store in a Ziploc bag in the refrigerator for up to 2 months.
Remove all fat from the meat and place in freezer. When it is semi-frozen, cut it into 3/8 to 1/4 inch strips. Meat cut against the grain ...
4. JERKY
Use 1/2 to 3/4 teaspoon of Morton's Tenderquick per 1 pound of meat. Let marinate for 24 hours, pat dry and pepper. Dehydrate at about 123 ...
5. JERKY
In case you cannot find ... baking. With all Jerky recipes, cut meat into 1/16 ... about 3-4 hours in the oven and about 6-8 hours in a dehydrator.
A dehydrator is handy for making jerky. Partially freeze roast for ... dehydrator's recommendation for jerky and your desired dryness of the meat. .
You will need a dehydrator ... Professional Food & Jerky Dehydrator that I purchased off ... refrigerate. If properly dehydrated they shouldn’t spoil when left ... less than 12 hours.
8. SPICY JERKY
I have never tried this in an oven, just a dehydrator. The lemon makes the heat stand out and the sugar and honey make it sweet to the ...
Start with several pounds of ... will make the jerky spicier and crisper, thicker, up ... the moisture content becomes more uniform throughout.
10. BEEF JERKY
Combine all ingredients except beef. Stir well. Layer sliced beef and marinade in plastic container until all meat is covered. Cover ...
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