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Tip: Try cranberry rum punch for more results.
Results 1 - 10 of 10 for pineapple cranberry rum punch
Combine, boil and cool. Unmold ice ring into punch bowl; add juices and liquor; add ginger ale. Yield: approximately 30 (6 ounce) servings.
Chill ingredients. Mix pineapple, grapefruit and cranberry juices in a chilled punch bowl. At serving time, slowly ... cubes. Add dark rum, if you like. Makes 21 cups or 40 servings.
Place the above in crock ... with 1 jigger of rum added when serving. Can leave on all day (Christmas). Can refrigerate leftovers for another day.
4. PARTY PUNCH
Makes 25 (4 ounce) servings. Well liked by adults (and children, without rum).
Combine juices in punch bowl. Stir in rum. Float lemon slices on top. Makes 25 (4 ounce) servings.
Mix and garnish with lemon slices. Yields: 25 servings.
In 24 cup electric percolator, combine cranberry juice, pineapple juice, and brown sugar. Place ... and stir in rum. Keep hot. Float a ... 34 (4 ounce) servings.
Make in 30-cup percolator. Place ... and salt into percolator. Perk. After it has perked, add 2 1/2 to 3 cups rum and stir or flavor to taste.
Combine juices, 2 cups water, ... peel in coffee basket. Just before serving, remove basket and add rum, if desired. Makes 25 (6 ounce) servings.
10. VALENTINE PUNCH
Mix juices with sugar; chill. Add ginger ale and rum at serving time.
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