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Results 1 - 10 of 72 for salmon mousse
Soften gelatin in cold water, ... Drain and flake salmon; remove skin and bones. ... cucumber, gently. Pour mousse into an oiled 3-cup mold. ... 1 hour before serving.
A BLENDER IS ABSOLUTELY NECESSARY. ... 40 seconds. Add salmon (including liquid); blend 5 seconds ... ice disappears, the mousse is ready. Serve immediately on ... cucumbers and ripe olives.
Dissolve gelatin in water. Heat soup in pan (to warm). Add gelatin. Put cream cheese and tuna in bowl. Add soup and gelatin mix. Add rest ...
In blender or food processor, ... Set aside. Arrange salmon in shallow baking dish. Spoon mousse on salmon. Add wine. Bake ... with sauce. Serves 4.
Blend the salmon with just enough mayonnaise to ... with the salmon mousse and garnish with capers around ... Serve with Vinaigrette dressing.
Do early in the day. ... egg white. Add salmon and capers. Beat well. Whip ... Serve with Salmon Mousse. Mix salt, pepper, sugar, ... time. Yield: 12 servings.
Beat egg yolks. Combine with ... milk. Rinse canned salmon in colander and draw before ... chill. Mixture will thicken slightly while chilling.
Serve this molded showpiece when ... and bones from salmon, discard. Place salmon meat ... weeks. To unmold mousse, run the tip of ... 8 to 10 servings.
Puree salmon and lemon juice in blender. ... to taste. Place mousse in a mold and chill. ... and fresh dill. Serve with Melba toast or crackers.
Melt butter and add flour. ... Blend in flaked salmon, celery, Worcestershire sauce, salt, ... Refrigerate. A fish mold is appropriate! Serves 24.
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