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Results 41 - 50 of 72 for salmon mousse
Dissolve gelatin in boiling water. ... until thickened. Mix salmon with remaining ingredients. Blend into ... Makes 5 1/3 cups or 6 to 8 servings.
Dissolve gelatin in boiling water. ... until thickened. Mix salmon with sour cream, mayonnaise, onion, ... desired. Makes 5 or 6 entree servings.
Dissolve Jello in boiling water. ... until thickened. Mix salmon with remaining ingredients. Blend into ... (optional). Makes 6 to 8 servings.
44. SALMON MOUSSE
Soften the gelatin in the ... white. Chop the salmon and capers in the food ... mold. Chill until set. Unmold and serve with sliced French bread.
Poach in: Remove fish and ... in blender with salmon and blend until mixture is ... unsalted crackers. (Serve with Gerwurztraminer; white wine).
46. SALMON MOUSSE
Put in blender or food ... paprika, dill and salmon. Blend briefly at high ... crackers. If milk is used, may want to add a little more gelatin.
Put first 4 ingredients in ... seasonings; beat. Add salmon, 1/3 at a time; ... "top". Push out end on can to make perfect slices. Serves 6-8.
48. SALMON MOUSSE
Put gelatin into blender. Add ... seconds. Add mayonnaise, salmon, paprika and dill weed. ... firm. Unmold on lettuce or some attractive garnish.
49. SALMON MOUSSE
Soften gelatin in lemon juice ... Squeeze juice from salmon; pick out bones and ... seasonings. Beat egg whites until stiff; fold into salmon mixture.
50. SALMON MOUSSE
Soften the gelatin in cold ... minutes. Fold in salmon. In separate bowl, whip ... mold. Cover and chill for at least 4 hours. Serves 12 or more.
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