2 tbsp. lemon juice
1 env. gelatin
Pinch of salt
4 tbsp. chopped onion (1 sm.)
1/2 c. boiling water
1 c. cottage cheese
1/2 c. mayonnaise
1/4 tsp. paprika
1/2 tsp. dillweed
1 (16 oz.) can salmon

Put first 4 ingredients in blender or processor; beat. Add boiling water; beat. Add cottage cheese; beat. Add mayonnaise and seasonings; beat. Add salmon, 1/3 at a time; beat.

Pour into 2 small bread pans or 3 empty soup cans, rinsed with cold water. Chill for 3-4 hours. Delicious served on mayonnaised bread with a sliced cucumber "top". Push out end on can to make perfect slices. Serves 6-8.