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Results 61 - 70 of 72 for salmon mousse
61. SALMON MOUSSE
Soften gelatin in lemon juice ... 1/2 minute. Add salmon, mayonnaise, paprika, sour cream ... and surround with cucumber slices and rye crackers.
62. SALMON MOUSSE
Soften gelatin in 1/4 cup cold water and dissolve over hot water. Combine rest of ingredients. Add gelatin and put into oiled fish mold. ...
63. SALMON MOUSSE
Soften gelatin in cold water. Add boiling water. Stir to dissolve. Add sugar, lemon, vinegar, onion salt, and horseradish. Chill until ...
64. SALMON MOUSSE
Heat clam juice, add gelatin. Melt. Add remaining ingredients except sour cream. Process in food processor. Mix in sour cream. Pour into ...
65. SALMON MOUSSE
Combine gelatin and milk. Cook and stir over low heat until dissolved. Add remaining ingredients in food processor. Process until smooth. ...
Puree first 5 ingredients in blender. Blend in remaining ingredients except cream. Slowly add cream with blender running until mixture is ...
67. SALMON MOUSSE
Mix all ingredients well. Chill. Serve with toast points.
68. SALMON MOUSSE
Oil a 3 cup fish ... and capers. Flake salmon well. Stir into gelatin. Wrap ... slices, stuffed olives, lemon wedges. Serve with crackers or bread.
69. SALMON MOUSSE
Combine Jello and water in ... Set aside. Drain salmon, remove bones and skin. ... relish and fold in whipped cream. Pour heavily greased mold.
Drain liquid from salmon into measuring cup and add ... several hours. This can be made for 2 main servings or as an appetizer served with crackers.
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