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Results 31 - 40 of 72 for salmon mousse
Cook sugar, salt, mustard, vinegar ... slightly thickened add salmon and celery. Fold in whipped ... Refrigerate until set. Unmold onto lettuce bed.
In medium saucepan, sprinkle 2 ... reserved liquid from salmon or tuna). Let stand 1 ... mayonnaise 1/4 c. lemon juice 1 tsp. dill weed 1/2 tsp. salt
Drain salmon. Add top water to ... pepper and mayonnaise. Beat until smooth. Stir in thickened gelatin. Fold in whipped cream. Set in mold. Chill.
34. SALMON MOUSSE
Discard bones, skin and juice from salmon. Soften gelatin in water. ... overnight. Unmold on platter and garnish. Sprinkle paprika over top of mold.
Drain salmon, adding enough water to ... thickened gelatin and blend well. Fold in celery and cucumber. Turn into mold or pan and chill several hours.
36. SALMON MOUSSE
Soften gelatin in cold water ... minutes. Fold in salmon. In separate bowl, whip ... Serve for lunch or with good pumpernickel bread as appetizer.
Combine gelatin and water in ... set aside. Drain salmon and remove skin and bones. ... halves dipped in paprika and topped with parsley sprigs.
38. SALMON MOUSSE
Drain and flake salmon - save juice. Add cold ... Half until smooth. Pour into lightly oiled 4 cup mold. Chill about 6 hours. Serve with crackers.
39. SALMON MOUSSE
Oil a 6 cup mold. ... and bones from salmon. Discard. Place salmon meat ... up to 2 days. (May be frozen up to 2 weeks.) Makes 8 to 10 servings.
40. SALMON MOUSSE
Place gelatin, lemon juice, dill ... mayonnaise, onion, celery, salmon (including bones and stock), pimento, ... perfect teamed with a green salad.
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