Salmon Mousse - Recipes - Page 2

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Results 11 - 20 of 72 for salmon mousse

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11. SALMON MOUSSE

Oil a 6 cup mold, ... and bone from salmon, discard. Place salmon meat ... weeks. To unmold mousse, run the tip of ... Makes 8 to 10 servings.

12. SALMON MOUSSE

Empty gelatin into blender container. ... cover and add salmon, Tabasco; blend well for ... weed or paprika. Serve with vegetables or crackers.

13. SALMON MOUSSE

Place gelatin, juice, onion and ... mayonnaise, spices and salmon (flesh only) and blend again. ... parsley, olives, caviar alone, or in combination.

14. SALMON MOUSSE

Chill mold in refrigerator. Put ... mayonnaise; "whiz." Add salmon; "whiz." Add yogurt and ... for 15 to 30 seconds and run knife around edge.

15. SALMON MOUSSE (COLD)

Can be used on a ... Sauce. Cool and add celery, onion and carefully, flaked salmon. Stir well. Place in oiled mold, preferred fish mold. Serves 12.

16. SALMON MOUSSE WITH CUCUMBER DILL SAUCE

Heat on 10 cup mold ... soften. Add reserved salmon liquid (about 1/2 cup). Cook ... before serving, unmold mousse by running tip of sharp ... Makes 3 1/2 cups.

17. SALMON MOUSSE WITH CUCUMBER SAUCE

Chill milk in freezer just until crystals form. Drain salmon. Empty gelatin in blender; ... ingredients; mix. Add coloring. Serve over salmon mousse.

18. SALMON MOUSSE WITH CUCUMBER VINAIGRETTE

Combine gelatin and dry Vermouth. ... platter. To unmold mousse: Run a spatula around ... crackers as appetizer or as salad on bed of lettuce.

19. SMOKED SALMON MOUSSE

1. Combine all the ingredients in a food processor or blender. Blend to a fine puree. Spoon and scrape the mixture into a serving dish. ...

20. SUMMER SALMON MOUSSE WITH AVOCADO CREAM OR CUCUMBER SAUCE

Soften gelatin in cold water. Dissolve bouillon cubes in boiling water; add gelatin, lemon juice and salt. Chill until slightly thickened. ...

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