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Results 51 - 60 of 72 for salmon mousse
Puree first 5 ingredients in blender. Blend in remaining ingredients, except cream. Slowly add cream with blender running until mixture is ...
52. SALMON MOUSSE
Combine gelatin and milk in small saucepan. Cook and stir over low heat until gelatin is dissolved. Place remaining ingredients in food ...
53. SALMON MOUSSE
Blend all ingredients in food processor on pulse, leaving a few lumps. Mold in bowl. Garnish with red onions and capers.
54. SALMON MOUSSE
Sprinkle 2 envelopes of gelatin in 1/2 cup cold water. Heat tomato soup and slowly add the cheese, stirring until dissolved. Add softened ...
55. SALMON MOUSSE
Dissolve gelatin in water. Blend ingredients together. Add gelatin. Pour into mold. Chill several hours. Serves 6 to 8.
Soften gelatin in cold water; dissolve over hot water. Combine remaining ingredients. Add gelatin and blend. Pour into 1 quart mold. Chill ...
57. SALMON MOUSSE
Cover bottom of 2 quart ... pot - 1 (15 ounce) can of salmon and mash it well. Pour into Pam coated mold and refrigerate. Serve with crackers.
58. SALMON MOUSSE
Steam salmon and drain, or pick over ... water. Bake at 375 degrees for 40 minutes or until firm. Chill. Serve with sauce. Combine ingredients.
59. SALMON MOUSSE
Soften gelatin in cold water; ... partially set; fold in salmon, celery, green pepper and onion. Pour into 1 quart mold; chill until firm. Unmold.
60. SALMON MOUSSE
Sprinkle gelatin over water in ... Tabasco, mayonnaise and salmon. Pour into a well ... longer. Unmold onto a serving plate and serve as a spread.
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