2 env. unflavored gelatin
1/2 c. cold water
1 c. mayonnaise
1/2 c. lemon juice
1 (16 oz.) can salmon, drained & flaked
1 c. finely chopped celery
1/4 c. finely chopped green pepper
1 tsp. finely chopped onion

Soften gelatin in cold water; stir over low heat until dissolved; cool. Combine mayonnaise and lemon juice. Gradually add gelatin mixture to mayonnaise mixture, mixing until blended. Chill until partially set; fold in salmon, celery, green pepper and onion. Pour into 1 quart mold; chill until firm. Unmold.