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Results 21 - 30 of 72 for salmon mousse
21. SALMON MOUSSE
Mix all ingredients except sour ... unsalted crackers. The mousse can be made the night before, if you add the sour cream shortly before serving.
22. SALMON MOUSSE
Sprinkle gelatin on cold water ... onions and the salmon that has been drained and ... greased mold. Refrigerate until set. Serve with crackers.
23. SALMON MOUSSE
Soften the gelatin in water. ... in the flaked salmon and celery. Pour into a mold and refrigerate until solid. Unmold and serve with Ritz crackers.
24. SALMON MOUSSE
Place salmon, celery, 1 cup half ... hours. Unmold on serving plate. Garnish with salad greens, sprouts, lemon slices, radish roses, ripe olives.
25. SALMON MOUSSE
Soften gelatin in cold water, ... thickened. Fold in salmon and cucumber. Pour into 5 ... olives for the eyes, and a piece of pimento for the mouth.
26. SALMON MOUSSE
Flake salmon and mix with onion. Soften ... flaked salmon. Stir in mayonnaise. Pour into oiled fish mold. Chill several hours. Serves 10 generously.
27. SALMON MOUSSE
Break up salmon in mixing bowl. Soak gelatin ... mixture to salmon then fold in whipped cream. Spoon into an oiled 2 cup mold and chill until set.
28. SALMON MOUSSE
Drain and flake the salmon, removing skin and bones. ... smoke, if desired. Refrigerate 2 hours. Top with parsley and chopped nuts, if desired.
29. SALMON MOUSSE
Dissolve gelatin in 1/2 cup ... days before. Also may substitute shrimp for salmon. Serve with crackers. Also looks cute molded in a fish mold.
30. SALMON MOUSSE
Soak gelatin in cold water, ... Whip cream. Flake salmon and combine with mayonnaise and ... served as an hors d'oeuvre with crackers. Serves 8-10.
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