1 can salmon, flaked (no bones)
1 c. Miracle Whip
1 env. Knox gelatin
1 can tomato soup
8 oz. softened cream cheese
1/2 c. onion, chopped
1/2 c. celery, diced

Dissolve gelatin in 1/2 cup cold water. Heat soup undiluted to boiling, add gelatin. Remove from stove. Stir to cool, add cream cheese and Miracle Whip. Mix by hand mixer. Blend in rest of ingredients. Stir and refrigerate. Best if made 2 days before. Also may substitute shrimp for salmon. Serve with crackers. Also looks cute molded in a fish mold.