1 (46 oz.) can unsweetened pineapple juice
1 (32 oz.) bottle cranberry juice cocktail
1 c. brown sugar, packed
1/4 tsp. salt
4 tsp. whole cloves
12 inches cinnamon stick, broken in pieces
1/4 orange peel, cut in strips
3 c. light rum, if desired

Combine juices, 2 cups water, brown sugar and salt in 24-cup automatic percolator. Place cloves, cinnamon stick pieces and orange peel in coffee basket. Just before serving, remove basket and add rum, if desired. Makes 25 (6 ounce) servings.