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Results 1 - 10 of 118 for veal chicken
This is much easier than ... from guests! Pound veal thin. If desired, cut into ... in the sauce (in the refrigerator) for about 15 minutes. .H.
Pound cutlets until thin. Dip them in the beaten egg seasoned with salt, pepper and basil, then in a mixture of the bread crumbs and half ...
Pound chicken or veal to even thickness. Heat oil ... meat. Cook another 2-3 minutes until lemon softens. Serve with spaghetti and clam sauce.
Season veal with salt and pepper. If ... veal use flattened chicken breasts; they're delicious. Place one ... and a dry white wine. Serves 4-6.
Pound thin and cut into ... lemon 1 c. chicken broth Heat oil in large ... taste. Pour over veal or chicken and reheat under ... a brown rice pilaf.
Put 2 tablespoons oil and ... pan. Lightly flour veal or chicken. Saute in pan until ... back into pan with liquid and simmered for a short time.
Mix bread crumbs and Parmesan. Dip chicken (veal) in bread crumb mixture ... garnish with Mozzarella. Preparation time: 30 minutes. Serves: 4.
Roll chicken or veal in plain flour, lightly, shake ... Garnish with a few slices of lemon. Serve with fettuccine or other cream pasta and salad.
On cutting board, cut veal or chicken into pieces 3x3 inches. Sprinkle ... meat. Yield: 4 servings (or 2 large servings). Sprinkle with parsley.
Place 1/2 slice of ham and cheese on each piece of meat. Roll up, secure with wooden picks. In hot butter in skillet, medium heat, lightly ...
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