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veal chicken
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51 - 60
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veal chicken
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51.
GRANDMA BLANCHE'S CITY CHICKEN
Alternate
veal
and pork cubes on the ... 1 hour. *Complete Dinner Idea City
chicken
Mashed potatoes peas or green beans and a fruit cobbler ger
Ingredients: 7 (crumbs .. cubes .. oil .. skewers ...)
52.
CREAM OF CHICKEN SOUP
Put the
chicken
and
veal
on with 3 quarts of ... salt and pepper, and just before serving, pour in the cream. Heat thoroughly, but don't boil.
Ingredients: 9 (cream .. garlic .. parsley .. rice ...)
53.
VEAL, LAMB OR CHICKEN PAPRIKAS
Heat the fat. Fry the finely chopped onions until golden brown, add the paprika and (if desired) a minute quantity of garlic. Dice the meat ...
Ingredients: 8 (cream .. fat .. garlic .. onions .. paprika .. tomatoes ...)
54.
MOCK CHICKEN LEGS
Place on small wooden skewers (5 or so pieces each) alternate
veal
and pork cubes on skewers. ... moist. Bake at 325 degrees for about 1 1/2 hours.
Ingredients: 2 (cubes ...)
55.
BREAST OF CHICKEN WITH APPLES AND MUSHROOMS
In a medium size skillet ... heat. Add the
chicken
skin-side down and cook until ... Spoon over any remaining sauce over the
chicken
and serve.
Ingredients: 12 (brandy .. chives .. each .. mushrooms ...)
56.
TERIYAKI CHICKEN & VEGETABLES
In large frying pan, cook
chicken
on high in olive oil, ... moisture to create steam. Can be served over rice or with Chinese noodles. Serves 4-6.
Ingredients: 11 (chestnuts .. mushrooms .. oil .. salt .. vegetables ...)
57.
TARRAGON CHICKEN
Trim
chicken
breasts; pound between two sheets ... salt to taste. Return
chicken
breasts to skillet. Heat through. Serve immediately. Serves 6.
Ingredients: 12 (garlic .. halves .. oil .. parsley .. scallions ...)
58.
CHICKEN CHOW MEIN
Heat in a deep skillet ... mixture and stir until mixture thickens. Add
chicken
and heat through. Serve over hot chow mein noodles. Makes 4 servings.
Ingredients: 14 (cabbage .. celery .. chestnuts .. cornstarch .. noodles ...)
59.
SAUTE OF CHICKEN BREAST
Dredge
chicken
breasts in flour. Shake off ... swirl until incorporated into sauce. Divide sauce among plates and place breasts on top. Serves 4.
Ingredients: 10 (breasts .. flour .. oil .. pieces .. vinegar ...)
60.
PORK AND CHICKEN TERRINE
Remove rind from bacon. Place ... cover top. Mince
veal
in food processor until fine. Place in bowl, process
chicken
and pork, add to
veal
. ... do not freeze well.
Ingredients: 16 (bacon .. basil .. brandy .. egg .. fillet .. garlic ...)
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