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Results 1 - 10 of 54 for creamy praline
Combine sugar, buttermilk, corn syrup and salt in a very large pan (it will foam considerably when soda is added) and bring to a boil. Add ...
Mix all ingredients except vanilla. Cook over low heat until it reaches the soft ball stage (234-240°F on candy thermometer). Stir ...
Combine sugars, milk and butter ... and beat until creamy; add pecans and vanilla. ... dish. Cooks Note: Use of a candy thermometer is recommended.
Combine sugars and milks with ... to give a creamy look. Spoon out on waxed ... Note: Use of a candy thermometer is recommended. Makes 6 dozen.
Combine sugar and baking soda; stir in cream carefully. Bring to a boil over medium heat, stirring occasionally. Reduce heat; cook and stir ...
Mix all ingredients thoroughly. Cook over medium heat to soft ball stage (234-240°F on candy thermometer), stirring constantly. Cool ...
Boil sugar, water, milk and syrup slightly (no problem if curdling occurs). Add pecans. Cook until firm ball forms in cold water, 240°F to ...
Put all the ingredients, except pecans, in 3-quart saucepan and cook for 20 minutes. After it has come to a boil, stir occasionally. Add ...
Cook together, brown sugar, sugar, milk, and cream of tartar stirring constantly until firm soft boil stage. Add butter, vanilla, and ...
10. CREAMY PRALINES
Combine sugar and cream, then ... fire, beat until creamy and add butter. Continue beating, ... by spoonfuls onto wax paper or buttered sauces.
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