Results 21 - 30 of 54 for creamy praline

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Pour pudding, sugar and cream ... until mixture cools and starts to thicken, do not beat. Drop by spoonfuls on waxed paper. Makes 24-26 pralines.

Lay out waxed paper or buttered cookie sheet to drop the candy on after cooking. Mix sugar and milk in a 2-quart pan. Cook over medium heat ...

Combine all ingredients except vanilla ... and stir until creamy. Drop by teaspoons on ... 30 to 35 pralines. NOTE: To toast nuts ... minutes at 300 degrees.

Cook together sugars, milk and ... Makes about 25 (2 inch) pralines. HINT: If mixture hardens before spooning is complete, remelt over low heat.

Combine sugars and milk in ... vanilla and pecans. Using wooden spoon, beat until creamy. Stop when ripples show at edge. Drop onto wax paper. Cool.



Boil all ingredients except butter ... from fire. Add butter and 1 quart of pecans-beat till creamy. Drop by spoonfuls on greased waxed paper.

Boil together sugar, milk, corn ... vanilla, beat until creamy. Add pecans and drop ... boiling water if it starts to set up before you are done.

Cook sugar, butter, marshmallows and ... Yield: 3 dozen pralines. Note: Keep a small ... while spooning it, it may be reheated to easier handling.

Toast pecans for 3 minutes ... pecans and stir. Add vanilla and stir until milky color appears. Drop individual pralines on waxed paper. Yields: 48.

Butter a medium size saucepan. ... spoonfuls of hot praline mixture onto wax paper, stirring ... between layers of wax paper. Makes about 2 dozen.

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