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Results 1 - 10 of 2,340 for use canned beef
Heat oil in a large skillet. Add ground beef and cook, stirring with a ... casserole 30 to 40 minutes, or until very hot and bubbly. Makes 6 servings.
Using a sharp slicing knife, ... simmer the sliced beef a bit longer before adding ... broccoli raab is tender but still a bright green color.
A true Italian feast! My ... Thinly slice the beef, with the grain, into ... of the stuffing can escape. Put a small portion ... the refrigerator or freezer.
Thinly slice beef tips and pound flat between waxed paper (or use round steak - the same ... dish, combine 1 can of soup with beef bouillon ... door closed. Serves 6.
Combine flour, salt and pepper. ... cold water or beef broth and adding to stew. A squeeze of ketchup may be added to the broth for extra flavor.
6. CANNED BEEF
Pack beef tightly in pint canning jars. ... weight and process for 75 minutes. Good for beef and noodles, barbecue beef or hot beef and gravy.
Select 1 whole sirloin tip ... the grain. Bear, beef, lamb, pork, veal, or ... steam is escaping) before closing the petcock or adding the weight.
Cut meat into 1 1/2 to 2 inch cubes. Put meat in a large pot. Cook until medium done, skimming foam off as it cooks. Put meat into hot ...
Empty roast beef in large bowl. Take out ... NOTE: Stew beef can be used in place of canned beef. Cook stew beef until ... in water to tenderize.
Clean taro leaves - pile ... pan. Open corned beef and add into onions. When ... and onions. Mix together and let simmer for about 15 minutes.
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