| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 2,340 for use canned beef
101. GROUND BEEF HOT DISH
Butter a 9x13-inch cake pan ... dish; put raw beef on bottom. Add seasonings. Add ... celery. Mix 2 cans of soup and 1 1/2 ... Makes about 10 servings.
These also make a great ... 350°F. Place ground beef in skillet and season with ... golden brown. Serve with mashed potatoes and corn (if desired).
Took me 20 years to ... garlic. Add the beef broth and potatoes, simmer for ... very tender... you can also add the potatoes later ... sauce will be. Enjoy!
YUM! Preheat oven to 375°F. Brown ground beef in skillet, drain fat. Mix ... beans and 2 cans soup in large bowl. Salt ... Makes about 8 servings.
Preheat oven to 350°F. Brown ... Spread 1/2 ground beef mixture over zucchini. Spread one can of mushroom soup over ground ... zucchini are soft. .
Heat oil in a large ... medium-high heat. Season beef with 1/4 tsp. salt. Add ... juices and the reserved cooking water. Serve with grated cheese.
In a large pot combine beef and chopped onion with olive ... desired). Allow to cook for additional 10 minutes or until cabbage is tender. Enjoy!
108. HALLOWEEN BEEF SOUP
Cut top from pumpkin and ... Set aside. Brown beef and onion. Add green pepper ... pumpkin or brush outside with oil. Bake with pumpkin top off.
I personally like the American ... yummy!! Brown ground beef round with onion, green pepper ... grease. Add 2 cans tomato soup to ground beef, ... cheese is melted. Enjoy!
Trim all excess fat from ... and mushrooms. Add beef broth and wine; stir well. ... stir into Crock-Pot. Serve stroganoff over rice or noodles.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables