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Results 21 - 30 of 2,340 for use canned beef
Rinse meat under cold water. Pat dry with paper towel. Season with freshly ground pepper. Heat frying pan on medium-high heat, add 2 ...
Preheat oven to 275°F. In an ovenproof casserole dish, add first three ingredients and stir. Salt and pepper well. Bake uncovered for 4 ...
Heat olive oil in large ... heat. Brown ground beef over medium heat. Transfer browned ... cook on low for 5 - 7 hours, stirring occasionally.
Slice off excess fat from chuck and cut into bite size pieces. Add all ingredients into Crock-Pot. Add more or less ingredients to size ...
Cook ground beef until browned, in a large ... heat. Cover and simmer 90 minutes or until vegetables are as tender as you desire. Bon Appetit!
26. MOM'S ROAST BEEF
Heat a Dutch oven (this ... roast that you can cut with a fork. Add ... inch pieces (or use the bag of small already ... will not need thickening.
Place all ingredients, in order listed into slow cooker and cover with room temperature water. Turn to high setting for 1 hour, then medium ...
Sauté meat and onions until ... grated cheese. Note: Can substitute cooked chicken for ground beef. Sauté onions and garlic ... minutes. Makes 1 quart.
29. IRISH BEEF STEW
Dredge meat in flour. Melt shortening until it is smoking hot. Brown meat, add water, lemon juice and Worcestershire sauce. Add garlic, ...
Trim the meat from the bones, and then cut it into small cubes. Brown it in a large skillet or in the bottom of a dutch oven. Add onions ...
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