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Results 11 - 20 of 54 for creamy praline
11. CREAMY PRALINES
Butter sides of a heavy ... Remove from heat and stir until candy becomes creamy. Spoon out on buttered waxed paper. Allow to cool. Yields 6 dozen.
In a 5 quart casserole, ... color and becomes creamy. Drop by tablespoonful on ... hasten dropping before praline becomes too firm. Tips: If ... water and beat again.
13. CREAMY PRALINES
Butter a heavy saucepan. This will prevent the pralines from sugaring. Combine the sugars, ... vanilla. Beat until creamy. Drop by soup spoons ... put on a cake.
Mix all ingredients except pecans ... water if candy becomes too stiff to handle easily. Let stand until cool and set. Makes about 20 pralines.
In small heavy skillet over ... butter, do not stir. When cool, beat until it begins to hold shape. Drop into mounds on wax paper. Makes 40 pralines.
Combine sugar, syrup, water, and ... color and becomes creamy. Drop by tablespoonful on ... hasten dropping before Praline becomes too firm to shape.
Combine sugars and milk. Place ... pecans. Beat until creamy and candy holds shape. Drop ... surface or waxed paper. Yields 12 to 18 pralines.
Cook all ingredients except butter, ... butter. Beat until creamy. Add pecans and drop ... waxed paper or buttered marble slab. Yield: 30 pralines.
Caramelize 1 cup sugar in ... candy holds together and loses its gloss. Drop by spoonfuls onto buttered waxed paper. These are wonderfully creamy!
20. CREAMY PRALINES
Melt one cup of sugar on high. Lower and slowly add milk, stirring constantly. Add remaining sugar, butter, vanilla, and pecans. Cook on ...
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