2 c. white sugar
1 c. brown sugar
1/3 c. corn syrup
1 c. evaporated milk
1 tbsp. butter
1 tsp. vanilla
1 qt. peeled pecans

Cook all ingredients except butter, vanilla, and pecans until hard ball stage. Remove from fire. Add vanilla and butter. Beat until creamy. Add pecans and drop by tablespoon onto buttered waxed paper or buttered marble slab. Yield: 30 pralines.