French Christmas Food - Recipes

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Results 1 - 10 of 25 for french christmas food

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Cream 1/2 cup butter or other shortening until soft, add 3/4 cup sugar and beat after each addition until light. Add 1/2 cup honey and 2 ...

In large bowl, whisk cream cheese until fluffy. With spoon, stir in onion dip, artichoke hearts, Parmesan, 1/4 cup chopped scallions, ...

Cream butter until soft, add sugar and beat. Add honey and egg yolks. Add milk, vanilla, and beat. Add flour gradually. Beat after ...

Melt chocolate chips over medium heat, stir in nuts, milk, vanilla and salt. Cool 5 minutes and shape into 2 inch balls and roll in ...

Cook potatoes in boiling water. Drain and mash. Brown beef and pork, drain fat. Stir in next 5 ingredients. Season with salt and pepper to ...

Blend cake mix, pudding mix, oil and water in mixer bowl and mix well. Add eggs, one at a time, beating well. Turn beater to high speed for ...

Place bread cubes in bottom of 9 x 13 greased baking dish. Sprinkle cheese and meat over bread. Beat eggs, mustard, 2 1/4 cup non-fat milk. ...

In a large bowl toss together bread, apple, raisins and cheese. Turn into a lightly buttered 1 1/2 quart round casserole. In a medium bowl ...

In a large baking dish, ... sauces. Pour over bread mixture. Chill in refrigerator overnight and bake Christmas morning at 350°F for 75 minutes.

10. CHRISTMAS QUICHE

Preheat oven to 325 degrees. Yield 9 inch pie. Unroll and separate dough into 8 triangles. Place in 9 inch pie pan (or 9 inch quiche pan), ...

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