Results 11 - 20 of 25 for french christmas food

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Mix all ingredients (except rolls) together. Set aside and refrigerate. Cut the top 1/4 off the rolls and gently pull out the insides of ...

Night before serving, grease 13 x 9 glass baking dish. Cook sausage meat, using slotted spoon remove sausage to paper towel to drain. Cut ...

Combine first 8 ingredients in a large crock or pitcher. Cover tightly and let stand at room temperature for 12 hours. Strain into large ...

In a mixing bowl, beat ... Set aside. In food processor, combine spinach, parsley, walnuts, ... peppercorns to add a colorful touch to this elegant loaf.

Night before serving: Grease a ... to drain. Cut french bread into 1/2 in. cubes. ... serving. Garnish with parsley. Makes 12 main-dish servings.



Boil together: 1 tbsp. water 1 c. sugar 1/2 c. oil Salt and pepper to taste Cool. Add to vegetable mix. Cover. Put in refrigerator. Can be ...

Place bread cubes in bottom of 9 x 13 greased baking dish. Sprinkle cheese and meat over bread. Beat eggs, mustard, 2 1/4 cup milk. Pour ...

Mix well to blend. Let set at least 24 hours. 1 pint each of oregano, basil, thyme, tarragon; 2 pints parsley; 1/2 pint each of rosemary ...

Place hot beets in serving dish. Pour French dressing over beets. Toss lightly. Top with sour cream, sprinkle with onions.

Brown sausage in skillet, drain and slice. Combine eggs, milk and mustard. Beat until well blended. Stir in sausage, cheese and bread. Pour ...

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