1 lb. sausage links
4 eggs, beaten
2 1/2 c. whole milk
3/4 tsp. dry mustard
2 c. grated sharp cheese
8 slices French bread, cubed

Brown sausage in skillet, drain and slice. Combine eggs, milk and mustard. Beat until well blended. Stir in sausage, cheese and bread. Pour into greased 9 x 13 inch pan. Refrigerate, covered overnight. Bake at 325 degrees for 1 hour. Cut into squares.