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Results 1 - 10 of 71 for crack without baking soda
Preheat the oven to 350°F. ... sugar, cocoa powder, baking soda, and salt. Add the ... of the cupcakes. Bake for 20 to 25 minutes, ... over cupcakes when serving.
Dissolve yeast in water; stir ... bowl. Stir in baking soda, whole wheat flour and ... double, about 45 minutes. Bake at 375 degrees for 35 minutes.
Stir all ingredients except flour ... pan. Add mixture and cover with second loaf pan upside down. Bake in preheated 350°F oven for 1 hour.
In medium size bowl beat ... Add flour and baking soda, stir with wooden spoon ... Sprinkle with sugar. Bake in 350 degree oven for ... Cool on wire rack.
Mix together and reserve 1/2 ... 1/2 of first mixture. Pour in 9 x 13 inch pan. Mix and spread over cake and bake at 350 degrees for 30 minutes.
I use a 2 quart glass microwave bowl/pitcher and a wooden spoon. Place in bowl and stir together. Cook 5 minutes at highest level; stir at ...
Mix. Cool. Roll into a log. Cut to bake. Bake at 350 degrees for about 5-10 minutes.
Cream sugar and butter and ... Sift together flour, baking soda, and cream of tartar; ... Do not flatten. Bake for about 11 minutes in ... Makes about 4 dozen.
Cream sugar and butter together ... Sift together flour, baking soda and cream of tartar, then ... Do not flatten. Bake for about 11 minutes, until ... color. Makes 4 dozen.
Mix first 4 ingredients with ... Mix in and place in 1 large loaf pan. Cover with foil (allowing for raising). Bake at 325 degrees for 1 hour.
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