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Results 11 - 20 of 71 for crack without baking soda
11. PUMPKIN BARS
Mix wet ingredients together, Add dry ingredients. Spread in greased 9 x 12 pan. Bake at 350 degrees for 30 to 35 minutes.
Cream sugar, shortening, egg yolks ... several hours. Roll in balls size of walnut and then roll in sugar. Bake at 325-350 degrees on the 3rd rack.
13. PEANUT BRITTLE
Mix 4 ingredients in pan, ... heat until hard. Crack candy. Use a candy thermometer. ... and 3 teaspoons baking soda and set aside. When hard ... so won't get sticky.
Butter 2 large baking sheets and set aside. Butter ... thermometer reaches 275°F (soft-crack stage), about 30 to 35 ... quickly sprinkle baking soda over mixture, stirring constantly. Immediately ... Makes about 2/3 pound.
15. PEANUT BRITTLE
Mix corn syrup, salt, sugar, ... cook to soft crack stage (270-290°F on candy thermometer). ... hot water into baking soda and beat thoroughly into brittle. ... Makes 1 1/4 pounds.
Butter 2 large baking sheets and sides of heavy ... 275 degrees (soft crack stage). Stir in cashews. Continue ... heat. Sprinkle the soda over mixture, stirring constantly. Pour ... Makes 2 1/4 pounds.
In 3 quart saucepan, combine ... syrup reaches soft crack stage, 280 degrees, and stir ... Quickly stir in soda; mix thoroughly. Pour onto two buttered baking sheets or jelly roll pans. ... Turn over. Break up.
Combine sugar, corn syrup and ... temperature reaches soft crack stage, 280 degrees and stir ... Quickly stir in baking soda, mixing thoroughly. Pour onto ... Makes 2 1/2 pounds.
Combine sugar, corn syrup and ... temperature reaches soft crack stage, 280 degrees and stir ... Quickly stir in soda, mixing thoroughly. Pour into ... Makes 2 1/2 pounds.
In a 2 1/2 quart, ... reaches the hard crack stage and is lightly golden ... in butter and baking soda. Pour mixture onto an ... cool, break into pieces.
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