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MY FAVORITE ROGGE BREAD | |
2 c. cracked wheat 2/3 c. molasses 1 tsp. baking soda 1 tsp. salt 1 1/2 c. flour 2 c. boiling water Mix first 4 ingredients with spoon and the 2 cups boiling water then add the flour. Mix in and place in 1 large loaf pan. Cover with foil (allowing for raising). Bake at 325 degrees for 1 hour. |
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